This is a very moist cobbler - easy to make and delicious to eat!
Author: J. Saunders
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit....
Author: StevenRN
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if...
Author: Sandi
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl,...
Author: Barb Y
This is a family favorite for over 50 years. It makes a sauce on the bottom
Author: Cali
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Author: Jasmine Starr
Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Author: Olga
Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy...
Author: Chef John
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon...
Author: MAEVEN6
Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly...
Author: Kristi Ford
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Author: Connie V.
Super yummy, light lemon taste. A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need...
Author: BakersDozen
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Author: BarbiAnn
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Author: Lynette Collins Mottolo
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Author: AlexanderXavier
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious...
Author: Kevin Ryan
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If...
Author: Rebecca Lentz
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned...
Author: ARANDYGAIL
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled...
Author: GREEGI
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot...
Author: Wilemon
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Author: PNLewis
This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
Author: Cathy
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Author: Chef John
This cake uses fresh peaches. Serve with whipped cream.
Author: Judy Wilson
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh...
Author: ELETA
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Author: JBS BOX
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you...
Author: Chef John
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Author: imagination_co
Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.
Author: HurdBird
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This...
Author: Pamela Souza LeBlanc
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert...
Author: St Matthew First Graders
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich...
Author: deanna
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Author: SAGETOAD
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome...
Author: Chef John
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Author: Evelyn Brown
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle...
Author: Debbie Borsick
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Author: tomg
A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not...
Author: BIGGUNNER
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Author: ALETE
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries,...
Author: Miranda Williams
My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't...
Author: tigrbtrfly
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some...
Author: Natalie Titanov
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Author: Sarah Hand
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later,...
Author: Chef John
Tart and tangy ice cream that is very refreshing in the summer!
Author: AOSWALT
A great chocolate raspberry cake. I'm truly a novice, but it has turned out well each time I've baked it.
Author: Soccercoach